2 cups Epsom salts,
1 cup oatmeal,
1 cup powdered milk, and essential oils,
or dried flowers or herbs.
I added 12 drops of Lavender essential oils
Using Large Tea bags from Stampington and Company, you will be able to fill 5-6 tea bags, and a couple of jars from this recipe.
Once filled to desired level, fold top over twice,
and secure with staple
Stamp flower (Full Bloom stamp set) using Lavender ink
Die cut with Spellbinders scalloped circle,
matte on larger Lavender circle
Adhere to doily.
Tie Journey twine to top,
and adhere to bag